The traceability of the production chain is a fundamental instrument for the food safety. From 1996, increasing consumer trust and assurance of healthy eating and safe are among the priorities policies of The European Union.patek philippe replica watches
Reg. EC 178, 2002, is the Framework Regulation on food safety. It confirms that the traceability of production chain is one of the foundations of food safety and if it is compulsory from 2005.
Traceability is oriented to food safety, it facilitates the emergency management, allowing to implement the withdrawal of products not complying with the market, to trace the causes of dissimilarity and to identify the responsibilities in the individual phases.
Traceability is the transfer of information along the production chain until sales pitch, with the aim to provide information to the consumer.
The Acetificio Andrea Milano intends to give evidence of its system of traceability, active since 2000, through this space dedicated to anyone who has the need or the curiosity, to know all the details of phases of production. Entering the batch, we get the information enabling to go back to the raw materials that make up the products.