White Cream with Balsamic Vinegar of Modena

T he cream with Balsamic Vinegar of Modena is a complete condiment, ideal for the gourmet dishes but equally easy and always ready for the more common ones. Garnishing with balsamic vinegar of Modena the more refined dishes has become customary for all important chefs, the high density of the product and its practical pressure dispenser give the possibility to garnish all sort of dishes: filet, roast beef, poached or grilled meats and vegetables, salads and potatoes won’t be common dishes anymore but they will be given a new original look. The balsamic sauce is great on grilled or boiled giant prawns, crab and lobster. Even the most original combinations are possible such as balsamic sauce, strawberries and ice creams.

Sweet and sour taste

13% Balsamic Vinegar of Modena
Recommended on cooked and raw vegetables
Ogiva 250 ml
Ogiva 250 ml