Whynot


W ith the WhyNot, we gave color to the tastes and perfumes of spices, fruit and wild plants to exalt the flavors of any dish.
Some WhyNot are advised for meat (garlic and rosemary, hot chilli-pepper, truffle and curry) other for raw fish and seafood, boiled or stuffed (lemon) others for cheese (strawberry).
WHYNOT: COLOUR YOUR TASTE!

Made in Italy

Embellish

The Whynot line was created to embellish dishes and enhance their taste

WHYNOT

COLOUR YOUR TASTE!

Ogiva 150 ml
Garlic and Rosemary
Ogiva 150 ml
Garlic and Rosemary
Ogiva 150 ml
Curry
Ogiva 150 ml
Truffle
Ogiva 150 ml
Chili Pepper
Ogiva 150 ml
Lemon
Ogiva 150 ml
Strawberry