The white condiment with balsamic vinegar of Modena combines freshness and lively spirit of a quality product together with the sweet taste of balsamic vinegar of Modena. This product is the answer to the need of those who want the sweet and sour taste without changing the vivid and attractive colors of vegetables and other dishes.
Clear and tasty it is perfect on all boiled or grilled vegetables, salsads and potatoes prepare in any possible way.

The cream with balsamic vinegar of Modena PGI is a complete condiment ,ideal for the gourmet dishes but equally easy and always ready for the more common ones.
Garnishing with balsamic vinegar of Modena the more refined dishes has became customary for all important chefs, the high density of the product and its practical pressure dispenser give the possibility to garnish all sort of dishes: filet, roast beef, poached or grilled meats and vegetables, salads and potatoes won’t be common dishes anymore but they will be given a new original look.
The balsamic sauce is great on grilled or boiled giant prawns, crab and lobster. Even the most original combinations are possible such as balsamic sauce, strawberries and ice creams.

The “Pearls Atmosphere” are made with few drops of best Balsamic Vinegar of Modena.

Thank to this brilliant e gastronomic technique of Milano family, the drops are transformed into the equivalent of a “Modena Caviar”. Perfect to enrich all mediterranean traditional foods. Suggested on bruschetta, carpaccio or mozzarella

With the why not , we gave color to the tastes and perfumes of spices, fruit, aromatic and wild plants that can be used to exalt the taste.

Some WHY Not are advised for meat (garlic and rosemary, hot chilli- pepper, truffle and curry) other for fish and seafood raw, boiled or stuffed (wasabi or lemon) other more for cheese ( strawberry).

If your taste exalts to use different by those advised, follow your instinct and you never denied it.

Be free about your fantasies on it and decorate your dishes with perfumes, tastes and colors ever different.


Vino cotto is an artisan product, heritage of the centenary traditional cuisine of the south of Italy. Renewed product in Abruzzo, Molise, Calabria, Puglia and Sicily. Vino cotto is used to make sweet dishes and to prepare cakes and patisseries. In ancient times, when cane sugar was expensive and rare, expecially in the inland zone of the south of Italy in order to make bitter-sweet taste, in the country-side there was the use to concentrate in a copper pot the sweetest juice present in the nature: grape must.
Vino cotto with its different differ flavor it is used as condiment over roasted meats(grilled and boiled). Few drops are enough to make rich all the courses, even the most common ones. During the summer season is particularly indicated with the minced ice to create delicious sorbets and on vanilla ice cream