When Nicola Milano in 1889 started producing vinegar, he had a clear vision of the quality of the product.
His son Andrea, who gave the name to the firm, continued his father's work from the teachings he received.
Even then, vinegar was the result of the harmonious mixture of the raw materials, the devotion of the artisan and the fitting technology.
IS AN ART
Since 1889, the vinegar factory Andrea Milano has refined the techniques of production without ever losing sight of the great Italian wine tradition.
The first beech chipboard barrels have been replaced by modern acetifying machines.
But none of the heritage of tradition and experience, matured over the last 100 years, have been sacrificed.
I n the 90's the fourth generation , led by Andrea and Francesco , represented a strong push for the growth of the company, aiming to internationalization and acquiring a historic vinegar factory of Modena that has now become the pride of the Company allowing the expansion of the range with the production of Balsamic Vinegar of Modena.
The finest raw materials, carefully selected from the best Italian regions, allow the company to obtain unique vinegars and preserve ancient flavours and tastes that would otherwise be lost.
The combination of past and future, along with tradition and innovation, is one of the main objectives that Acetificio Andrea Milano has set itself.
Art has no age ... like the great vinegars!
F ood is part of our life, as well as imagination, the pleasure of discovery and the wonder of change. Looking into the future without forgetting the past is one of the goals of Acetificio Andrea Milano. New worlds, new flavours, tastes, colours and aromas enhance and embellish everyday dishes with Acetificio Andrea Milano's touch. Everything changes so that nothing changes.