Culinary imagination unleashed! Here’s the recipe for a delicious White Chocolate Sphere with Coconut Granules and Strawberry-flavored Whynot:
Ingredients
- White chocolate
- Cream
- Coconut paste
- Powdered gelatin
- Dark chocolate grid
- Powdered cocoa butter
- Strawberry-flavored Whynot by Andrea Milano
Procedure:
- Preparing the white chocolate sphere
- Melt the white chocolate using a double boiler or in the microwave.
- Heat the coconut milk and combine it with the melted white chocolate.
- Blend the mixture until achieving a smooth emulsion
- Add the powdered gelatin and mix well.
- Semi-whip the cream and gently fold it into the mixture.
- Shape the mixture into a sphere and place it on a dessert plate.
Decoration
- Create a grid of dark chocolate and position it over the white chocolate sphere.
- Sprinkle a generous amount of coconut paste granules on the sphere for a crunchy touch.
Finish with Strawberry-flavored Whynot
Before serving, drizzle a thread of Andrea Milano’s Strawberry-flavored Whynot over the plate for a sweet and tangy touch that perfectly complements the white chocolate’s sweetness.
Presentation
Serve the White Chocolate Sphere with Coconut Granules on a dessert plate, ensuring an enticing and inviting presentation.
Conclude your lunch or dinner with this chef-inspired dessert, where the combination of flavors and refined presentation will surely amaze and delight your guests. Enjoy your meal!
